“To do this effectively, physicians must adapt. “Medical professionals are uniquely positioned to help their patients take control of their weight because they are so accessible to patients,” said Eisenberg. Yet, Eisenberg insists, clinicians can play a key role in helping solve their patients’ weight problems in clinical settings by becoming more informed themselves about the details of what constitutes healthy meals, encouraging patients to see a dietitian or enroll in a reputable weight loss program for in-depth nutrition and weight loss counseling, and helping patients find ways by which those programs may be covered by insurance. Patients are stuck and physicians feel unable to do their job.” “However, many tell me that they don’t know about what their patients need the most - practical advice on nutrition and weight loss. Chan School of Public Health and executive vice president for Health Research and Education at the Samueli Institute.
“Most clinicians went into the profession with the greatest of intentions, to help and heal others,” said David Eisenberg, MD, associate professor of Nutrition at Harvard T.H.
This is no easy task for clinicians, who often have little training in nutrition science or counseling patients on healthy lifestyle changes. In a world where obesity has reached epidemic proportions, medical professionals are faced with increasing pressure to help their patients lose weight and adopt healthy lifestyle habits. Share this: Facebook Twitter LinkedIn Reddit
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